the correct and economic feeding

It is not necessary to insist as much on the ideal formula, but it is necessary to be located because? , how? and whereupon? a canine one is nourished.

It is of knowledge that the canine ones can adapt to a great variety of diets, from surpluses of the table, to a great variety of balanced foods commercial. The dogs are very adaptable as far as nutritional customs, metabolism and digestion. Most important it is when there are canine pure carnivores, in this case, is due to be changing in gradual form the diet, because if it is made in abrupt form, they can appear signs like: lack of appetite, vomits, diarreas, gases and halitosis.

The most serious problem is the acceptability of the animal to the new food and that, depends exclusively on You, the dog accepts, passing hunger, any thing (but they are of 5 to 7 days), is due to try to be mixing with the customary diet in this case meat, with the chosen diet little by little until balancing.

The number of meals will be according to the age, the dog is nursing until the 30-40 days, to the weaning must eat 4 times to the day until the 3 months, of the 3 months to 6, 3 times per day, of the 6 months to the year 2 times per day, after the year 1 or 2 times to the day. The dog guardian must eat at noon so that to the night this kind clearing and.

After to have eaten, needs to remain calm, dozing, it is not due to make run or work to avoid intestinal and congestivos disorders (in some very serious cases like the gastric torsion. In the case of intense days of work a substantial food to the night can be administered to something light to the morning and.

The comedero must acquire according to the snout of the dog, deep and of little diameter for dogs of ears péndulas like the Cocker, playos with average depth for canine of pointed snout (Ovejero Alemán, Dobermann). In all the cases it must be of unbreakable material (metal or hard plastic).
After eating it must be retired and cleaned (to avoid acúmulos of foods in decomposition and fermented), it does not have to eat at intervals irregular because it alters all the digestive processes.

Dog unaccustomed, at the outset, will see disoriented not to have food to his disposition (this changes when it administers balanced foods) and will try to enternecer to its master to obtain a mouthful, but to the few days it gets used to eating his rations correctly.

In the case of natural feeding, the temperature must be the one of the body that is translated in a tepidity sensation, because the dogs ingest their food without chewing it (its set of teeth, although robust, serves to tear the mouthfuls to him and to bite bones, but it does not stop to crush the food).
The introduction of very hot food in the stomach can ulcerar the mucosa, whereas the very cold food, blocks the normal development of the digestive processes causing nauseas, vomits, cólicos and diarreas.

The amount of food in the summer tends to diminish because with the heat the dogs tend to remain inactive, agrees then, to descend the global volume from food and to restrict a little par excellence the fats, foods caloric. The opposite happens in the winter where the caloric requerimentos are greater.

All previously named one talks about natural diets, yes one decides on balanced foods premium of good quality, is less troublesome, economic and without fear to mistake to us in an incorrect balance in the diet, but he is to personal taste and of each person how to feed his dog.

 

Author: MV Enrique L. Fernandez De Vanna

 

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